How to Make Taco Bell Beef Quesadillas

These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, ii different cheeses and bulked out with black beans and ruby pepper. Improve still, they're SO easy to make!

Here I'll share with you a few tips and tricks to creating beefiness quesadillas which are crispy on the outside and bursting with flavour on the inside. Offset things offset, let's talk ground beef.

Ground Beef Quesadillas

Yous want to get lean beef, preferably 5% fatty. If you've simply got beefiness with a higher fatty pct, you'll want to drain the fat once it'southward browned, earlier you add the spices. The spices I use for this are incredibly similar to my Homemade Taco Seasoning, so feel free to sub that if y'all've got it on hand. iii tbsps worth will be fine.

Basis Beef Quesadillas Fillings

• Onion
• Ruddy Pepper (Bong Pepper)
• Black Beans
• Jalapenos (optional)

Nothing fancy, just enough to majority out the quesadillas, merely non too much you lot can't wrap your face around them. Sweetcorn is also a popular filling for these types of quesadillas!

Top Tip #1 – Employ flour tortilla wraps, not corn. Flour tortillas fold easier and are much less likely to fissure.

Juicy Beefiness, not dry!

At that place's nothing worse than dry taco meat is at that place? As such, I add a nice dollop of tomato puree/paste and pour in some water or low sodium beef stock with a dash or cornstarch/cornflour. This will glaze the beef to ensure it doesn't dry. You can also go out out the cornstarch/cornflour and only reduce the amount of liquid.

How to brand Ground Beefiness Filling for Quesadillas (quick summary)

1. Fry red pepper and onion in a drizzle of olive oil until soft.
2. Push to the outside of your pan and fry your beefiness.
3. Stir tomato puree/paste.
4. Pour in liquid and add cornstarch/cornflour.
5. Add together black beans.
6. Simmer and completely reduce.

Meridian Tip #two – Once you've cooked and reduced, place in a bowl to absurd. It's of import to exit the beef to finish steaming otherwise it's going to steam the tortilla and brand it get soggy when you're frying it.

Cheesy Quesadillas

When information technology comes to what cheese to use, I usually go for a 50/50 philharmonic of Cheddar and Monterey Jack. The aim of the game is to apply two layers – one on the top, 1 on the bottom. This will keep the quesadilla 'glued' together. Because cheese truly does make the best glue!

How to Pan Fry Basis Beefiness Quesadillas (quick summary)

1. Castor ane side of a tortilla with oil and identify oil side downwardly in a pan (with the heat off) and sprinkle cheese.
2. Add beef.
3. Add together jalapenos (optional).
4. Add more cheese.
5. Place some other tortilla next door.
6. Layer upwards.
7. Fold over and turn on heat.
8. Melt both sides until aureate.

Height Tip #3 – Subsequently each batch, place them in the oven at a low temp to continue them warm before serving.

And there we have it! From at that place I normally piece each 'half moon' in half and serve them up right away. I recommend 1 'half moon' per person with a side. I've actually got a whole category page on Like shooting fish in a barrel Quesadilla Side Dishes so do check that out, but here's some classics:

What to serve with quesadillas?

• Chunky Guac
• Fresh Love apple Salsa
• Avocado Fries
• Tortilla Fries
• Creamy Avocado Dip
• Sour Cream
• Limes
• Coriander/Cilantro

Hey, whilst yous're here why non check out my other recipes?

Piece of cake Tex Mex Recipes

• Ground Beef Tacos
• Sheet Pan Craven Fajitas
• Chicken Quesadillas
• Sweet Potato and black Bean Quesadillas
• Breakfast Burritos
• BBQ Chicken Nachos

Okay, let's tuck into this beef quesadilla recipe shall we?

How to make Ground Beefiness Quesadillas  (Full Recipe & Video)

• Chopping Lath & Sharp Pocketknife (for chopping veg)

• Colander or Sieve (for draining beans)

• Brush (for oil)

• 12" frying pan

• Spatula (for flipping)

• Wooden Spoon

• Large bowl (storing beef to cool)

• Paper Towel (to wipe out pan after beef)

• ▢ half dozen viii" Flour Tortillas
• ▢ ii tbsp Olive Oil, or as needed

Beef

• ▢ 1lb / 500g Lean Ground Beefiness
• ▢ 1/two cup / 125ml Water or Low Sodium Beef Stock
• ▢ 1 heaped tbsp Tomato plant Puree (Tomato Paste in United states)
• ▢ two tsp each: Paprika, Cumin
• ▢ ane tsp each: Garlic Powder, Oregano, Salt
• ▢ 1/2 tsp each: Onion Powder, Cayenne Pepper, Cornstarch/Cornflour (see notes)
• ▢ ane/4 tsp Blackness Pepper
• ▢ Olive Oil, as needed

Fillings

• ▢ 1.5 cups / 150g Monterey Jack, shredded
• ▢ ane.5 cups / 150g Cheddar, shredded
• ▢ 1 small Blood-red Pepper (bell pepper), finely diced
• ▢ i small White Onion, finely diced
• ▢ 1/two can Black Beans, rinsed
• ▢ i cup Pickled Jalapenos, sliced (optional)

• In a modest basin, combine 2 tsp paprika & cumin, ane tsp garlic powder, oregano & table salt, ane/2 tsp onion powder & cayenne pepper and i/four tsp black pepper. Place to i side.

• Add a drizzle of olive oil to a pan over medium heat and add your onion and red pepper. Fry until softened, so scrape to the exterior of the pan. Add together in your beefiness and break up with a wooden spoon. Once browned, incorporate your onion/pepper, and then mix in your spices.

• Add 1 heaped tbsp tomato plant puree/paste and fry with the beef for a few mins. Deglaze the pan with 1/ii cup water/low sodium beef stock, then stir in 1/2 tsp cornstarch/cornflour (or 2-3 tbsp liquid and no cornstarch/cornflour). Add 1/two tin can black beans and allow to simmer and reduce for 5mins, stirring occasionally.

• In one case fully reduced (beef should be juicy, with no liquid in pan) take off heat and cascade into a bowl. Allow the beef to rest until information technology stops steaming (important).

• Meanwhile, wipe out pan with a paper towel.

• Castor 1 side of each of your tortilla wraps and place one oil side down in the pan with the heat off. Sprinkle over 1/4 loving cup of cheese, so around 1/ii loving cup beef (or 1/6th of the mixture) height with a few jalapenos (optional) then finish with another ane/four cup of cheese. Fold over and repeat with some other one next to information technology. Switch on heat a medium and fry for a few mins each side, or until gold and hollow to tap.

a) Beef - Definitely try and become lean beef (5% being optimum). If you don't have lean beefiness and/or there's excess fat in the pan, remove it BEFORE adding the spices.

b) Cornstarch - Cornstarch is optional (will add a glossy kind of gravy to the mince). If you're using it then use around ane/2 cup of liquid to one/2 tsp cornstarch and allow to simmer until it thickens. If yous're non using cornstarchand then merely add liquid every bit needed to make the beef juicy, not dry. A couple of tbsp should be sufficient.

c) Cheese - Feel gratis to use other cheeses! In whatsoever case only mix them together before amalgam the quesadillas.

d) Absurd the filling - Information technology'due south important to leave the filling to cool, at to the lowest degree until it stops steaming. If you add information technology to the tortillas nevertheless steaming, it's going to steam the tortilla and crusade information technology to become soggy, instead of crispy.

e) Keeping Warm - I recommend keeping the oven on at a depression temp to go along them warm as you end cooking the residue.

f) Calories - based on using: 95% lean beefiness mince, 1/2 tbsp olive oil to fry beef, water as the liquid and no jalapenos. Calories per 'half moon'.

Nutrition Facts

Cheesy Basis Beefiness Quesadillas

Amount Per Serving

Calories 587 Calories from Fat 285

% Daily Value*

Fat 31.67g 49%

Saturated Fat 14.132g 71%

Trans Fat 0.835g

Polyunsaturated Fat 2.34g

Monounsaturated Fatty eleven.805g

Cholesterol 104mg 35%

Sodium 779mg 32%

Potassium 698mg 20%

Carbohydrates 38.6g 13%

Cobweb iv.6g eighteen%

Carbohydrate iii.61g 4%

Protein 37.57g 75%

Vitamin A 1325IU 27%

Vitamin C 22.5mg 27%

Calcium 447mg 45%

Iron 4.62mg 26%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition is based on the absence of salt unless stated equally a measurement in the ingredients. Cost is worked out based on ingredients bought from United kingdom of great britain and northern ireland supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.

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